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Showing posts from November, 2020

And For Dessert...

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 Good morning, and welcome! It’s never too early to start thinking about dessert, am I right? At the start of the meal… before the meal is even cooked… even bright and early this morning. (It’s why my favorite breakfast food will forever be chocolate chip waffles with strawberries—and whipped cream when I can get my hands on some.)  Besides, this post about vintage and retro desserts has been coming on for a while. There are so many delicious foods out there, and so little time to give them all a fair chance. So, this round of the holiday season, why not branch out a little? This list of 6 desserts includes foods you may not have even heard of before now, yet they all have their roots in fascinating histories and centuries of satisfied bakers.  Grab a fork, close your eyes, and let’s dig in…. ****** Baked Alaska (Photo "Baked Alaska at the Oceannaire in San Diego, California" by vxla is licensed under CC BY 2.0 ) There’s quite a lot to this complex, yet impressive, dess...